BAVARIAN MEATS POLISH SAUSAGE (KELBASSI) 16oz

Availability: In stock

Item #:203596

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$6.99

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BAVARIAN MEATS POLISH SAUSAGE (KELBASSI) 16oz

Details

BAVARIAN MEATS POLISH SAUSAGE (KELBASSI)

Lean cuts of pork with some beef, mixed with fresh cracked black pepper. Coarse ground, smoked and fully cooked with notes of allspice and a hint of garlic. Juicy and meaty in texture. Wonderful with fried potatoes, on a bun, or pair with sauerkraut and mustard and a pretzel.

INGREDIENTS:

Pork, water, beef, salt, spices, sodium phosphates, garlic powder, sodium erythorbate, sodium nitrite. Packed in sheep, hog, or beef casing.

DIRECTIONS:

Keep refrigerated. 


BAVARIAN MEATS

Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create – using only the finest natural ingredients and Old World preparation methods.

Additional Information

Brand BAVARIAN MEAT CO
Country of Origin UNITED STATES
Style Sausage
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BAVARIAN MEATS POLISH SAUSAGE (KELBASSI) 16oz

BAVARIAN MEATS POLISH SAUSAGE (KELBASSI)

Lean cuts of pork with some beef, mixed with fresh cracked black pepper. Coarse ground, smoked and fully cooked with notes of allspice and a hint of garlic. Juicy and meaty in texture. Wonderful with fried potatoes, on a bun, or pair with sauerkraut and mustard and a pretzel.

INGREDIENTS:

Pork, water, beef, salt, spices, sodium phosphates, garlic powder, sodium erythorbate, sodium nitrite. Packed in sheep, hog, or beef casing.

DIRECTIONS:

Keep refrigerated. 


BAVARIAN MEATS

Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create – using only the finest natural ingredients and Old World preparation methods.

$6.99
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