Description
BAVARIAN MEATS POLISH SAUSAGE (KELBASSI)
Lean cuts of pork with some beef, mixed with fresh cracked black pepper. Coarse ground, smoked and fully cooked with notes of allspice and a hint of garlic. Juicy and meaty in texture. Wonderful with fried potatoes, on a bun, or pair with sauerkraut and mustard and a pretzel.
INGREDIENTS:
Pork, water, beef, salt, spices, sodium phosphates, garlic powder, sodium erythorbate, sodium nitrite. Packed in sheep, hog, or beef casing.
DIRECTIONS:
Keep refrigerated.
BAVARIAN MEATS
Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create – using only the finest natural ingredients and Old World preparation methods.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
